Most of Suzy Monford’s career is steeped in retail tradition. She’s held executive-level positions at H.E. Butt Grocery and more recently as an independent consultant, helped Coles Supermarkets in Australia revamp its offerings. Now Monford is applying her years of retail experience to foodservice as she attempts to literally “clean up” the menu at the EZ’s Brick Oven & Grill, a chain of fast casual restaurants in her native Texas. For Monford, who ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.