To save money on fresh, local food, a growing number of shoppers are going off the retail grid. Specifically, they're banding together with people in their communities to establish food buying clubs. The concept is similar to other cooperative models, but in addition to leveraging their buying power and forging partnerships with area farmers, buying clubs also order food from the same natural and organic distributors that service supermarkets. Albert's Organics, for one, and parent ...
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