WASHINGTON - Federal health officials have not determined the source of the outbreak of E. coli illnesses linked to Taco Bell restaurants. Last week, the quick-service restaurant chain pulled green onions from its 5,800 restaurants as a result of preliminary tests that indicated the presence of E. coli. However, subsequent federal testing failed to confirm green onions as the source of the outbreak, officials at the U.S. Food and Drug Administration's Center for Food Safety and Applied ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.