CHICAGO — Supermarkets and other food retailers have sharpened up their prepared food programs and are now competing successfully against restaurants, according to a recent study by food-service consulting group Technomic, based here. In fact, retailers — taking back a hefty share of meals sales from the food-service arena — will see their prepared food rings hit $25 billion by the end of this year. Technomic calls the findings both a wake-up call to food service and a big encouragement to ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.