CHICAGO — Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows. Technomic, a foodservice consulting firm here, has found that consumers would like to have more variety in sandwiches, and they particularly cite fresh local and organic ingredients as desirable. Indeed, 44% of respondents in a Technomic study conducted this spring wanted sandwiches made with locally grown ingredients, and 30% ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.