CHICAGO — Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows.
Technomic, a foodservice consulting firm here, has found that consumers would like to have more variety in sandwiches, and they particularly cite fresh local and organic ingredients as desirable.
Indeed, 44% of respondents in a Technomic study conducted this spring wanted sandwiches made with locally grown ingredients, and 30% ...
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