Todds BBQ restaurant at the newly opened Mariano’s Fresh Market in Frankfort, Ill., looks just like a fast casual eatery, except that it’s located in a grocery store. Customers approach a cashier where they can choose from ribs or two types of meat, along with traditional sides like mac and cheese and grilled corn on the cob. They can even grab a beer and eat at the counter, with a full view of the restaurant’s meat smoker and prep team. “Barbecue is really hot ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.