CHEYENNE, Wyo. - About 100 Taco John's franchises in the Midwest are switching to a different fresh produce vendor as a precautionary response to reports of E. coli illnesses at three of the franchises, officials said yesterday. The three restaurants, one in Iowa and two in Minnesota, used a common vendor. Company officials yesterday said they were aware of more than 50 people in Iowa and Minnesota who reportedy got sick after eating at one of the three restaurants, among other places. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.