CHICAGO — Technomic, a research and consulting firm here, has found that restaurant sales of soup and salad are climbing as consumers are increasingly making healthful choices and choosing lighter fare. Whether it’s a cup or bowl, side or entrée, 62% of consumers now order soup at least occasionally during restaurant visits, up from 43% just two years ago, a Technomic reports shows. Salads have also increased, with 76% of consumers now occasionally purchasing salad ...

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