CHICAGO — Technomic, a research and consulting firm here, has found that restaurant sales of soup and salad are climbing as consumers are increasingly making healthful choices and choosing lighter fare. Whether it’s a cup or bowl, side or entrée, 62% of consumers now order soup at least occasionally during restaurant visits, up from 43% just two years ago, a Technomic reports shows. Salads have also increased, with 76% of consumers now occasionally purchasing salad ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.