WASHINGTON — Meat industry groups and associations recently held a series of briefings with legislators in Washington to argue that continued access to Food and Drug Administration-approved antibiotics is vital to the livestock and poultry industries. Antibiotics have been used on food animals since the middle of the 20th century, and the practice rarely raised concern until the past decade, when a growing faction of scientists began to suggest that there is a link between antibiotics used ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.