Following a successful test at Indianapolis-based Marsh Supermarkets, two East Coast chains — Ukrop's, Richmond, Va., and Hannaford Bros., Scarborough, Maine — have rolled out a micronutrient labeling program for beef products developed by the National Cattlemen's Beef Association, according to Randy Irion, director of retail marketing for NCBA. Dewayne Wulff, Marsh's vice president, meat merchandising, told SN that he had been pleased with the program since its initial rollout almost 18 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.