CARSON, Calif. — Bristol Farms introduced its customers to a new line of culinary sauces paired with its premium Wagyu beef in a series of demos earlier this month. Kebabs and quesadillas as well as sandwiches were offered up to give customers a taste of Greg Norman Signature Wagyu beef and chef Vic Cherikoff's Down-Under culinary sauces. The 14-unit, upscale supermarket chain, a wholly owned subsidiary of Supervalu, teamed up with the duo of Australian brands to celebrate the send-off of ...
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