UTICA, N.Y. — Chanatry’s Hometown Market has just celebrated 100 years in business, and its owner gives much credit for such longevity to the company’s service meat department. The family-owned company started out here with a small shop featuring local produce and, later, service meat. After relocating and expanding a few times, the company has tripled the size of its meat department since 1987. Now, it features a 60-foot run of service case, staffed from 7 in the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.