Supermarkets have weathered the recession better than most other retail businesses. After all, people have to eat, and it still looks like shoppers are passing on restaurants and preparing more meals at home in their efforts to save money. Yet despite these trends, supermarket meat departments have been grappling with stagnant pricing and a slump in enthusiasm for special promotions for poultry during the past 18 months. Dollar sales of poultry were flat during the 52 weeks ending May 29, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.