WICHITA, Kan. β€” Retailers can add lots of value just by telling their customers what cuts of meat grill best and offering tips to help them improve their grilling skills, sources told SN. β€œIt's just imperative that meat department employees convey to customers the best use for different cuts of meat,” said Jack Allen, Winter Park, Fla., who is a consultant and food marketing professor emeritus at Michigan State University. What's more, retailers can almost guarantee a good grilling and ...

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