Harris Teeter claims to be the first retailer to earn the USDA Certified Very Tender label on its Cargill-supplied private label beef. The retailer will use the Very Tender label on its Reserved Angus brand on cuts including ribeye, striploin, shortloin, tenderloin and top blade. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. Harris Teeter is in the process of training its meat department employees on the program. “We are going above and beyond the ...

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