It's the dog days of late summer in Southern California, and “the weather has been fierce!” wrote Megan McDowell, owner of Wildomar, Calif.-based MM Livestock, in a recent blog post on localharvest.org. Despite the heat, there were still ewes lambing on McDowell's independent ranch, which specializes in naturally raised lamb and heritage beef from Belted Galloway Cattle. So, she improvised to help the newborns beat the heat, and explained the solution to her readers. “We have misters up ...
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