Elk, pheasant, alligator — it may sound like the list of animals at the local zoo, but it’s actually inventory from the meat case at Dorothy Lane Market. “And what was once wild game, today sometimes is mainstream,” said Jack Gridley, vice president of meat and seafood of the Dayton, Ohio-based, three-store independent. Buffalo is so common that it’s no longer considered wild game, said Gridley, while farm-raised venison and wild boar sausage are everyday ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.