GRAND RAPIDS, Mich. — Meijer has re-done its fresh meat departments, giving customers the type of service and quality they could expect to get at a traditional butcher shop. Cut-to-order beef and an upgraded beef selection — exclusively Certified Angus beef — are stand-out features of the 199-unit chain’s new program. Meijer, having completed a company-wide meat cutter certification program this past summer, will staff each of its full-service meat counters with ...
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