BELLEVUE, Wash. — Fat is back. At least healthy fats, eaten in moderation. Customers, increasingly influenced by “eat real food” campaigns, are looking for flavor and beneficial fats in their dairy and meat products, according to webinars hosted recently by HartmanSalt, the Hartman Group's online food portal. Flavorful meats that were previously thought to be unhealthful are being brought back into the fold due to recently discovered medical ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.