MOBILE SLAUGHTERHOUSE IN WORKS AUSTIN, Texas — Whole Foods Market has been working with the U.S. Department of Agriculture to develop a fleet of mobile slaughterhouses for chickens, as part of the company's broader efforts to expand its local sourcing of meat, according to a report in Grist Magazine. The program will begin with a single unit to serve small farmers in Massachusetts, Connecticut and the Hudson Valley, N.Y., area, and will have a dedicated USDA inspector on board to comply ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.