In supermarket meat departments, the use of case-ready products has continued to grow, shoppers are seeing more private-label brands, more packages are including nutrition information and cooking instructions, the percentage of products with a “natural” claim is higher than ever and four of the nation's the top-selling pork items are among the five most frequently out-of-stock items in the meat case. These were a few of the top-line findings from the 2010 National Meat Case Study — a report ...
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