NASHVILLE, Tenn. — Supermarket retailers may be overlooking opportunities to position their meat departments as health and wellness destinations, Mary K. Young, vice president of nutrition for the National Cattlemen's Beef Association, said during a presentation here at the 2008 Annual Meat Conference. To emphasize the positive health attributes of beef, pork and poultry, Young suggested three approaches. First, retailers could develop a section in their meat cases for “lean” cuts and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.