BOSTON — The pace of change is quickening in supermarket seafood departments, and Steve Lutz, executive vice president of The Perishables Group, examined which products are growing and which ones are losing share here at the International Boston Seafood Show's Supermarket Seafood Trends seminar. Citing proprietary data from ACNeilsen focused on fresh seafood sales in supermarket chains, Lutz showed that category growth is not evenly distributed. Regionally, there are vast market-to-market ...
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