WASHINGTON — Organic product sales grew at a faster clip than conventionally produced items in 2011 with growth of 9.5% vs. 4.5%, according to the Organic Trade Association’s 2012 Organic Industry Survey. The organic food and beverage market was valued at $29.2 billion, while the organic nonfood sector reached $2.2 billion in sales. Organic foods grew by $2.5 billion in 2011, with fruits and vegetables contributing close to half of those new dollars. The fastest-growing ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.