Rising production costs have led to huge increases in the wholesale price of pork, forcing retailers and pork producers to decide between cutting into margins and potentially alienating shoppers who remain cost-conscious during a weak economic recovery. A Steiner Consulting Group report, citing U.S. Department of Agriculture data, showed pork wholesale prices have shot up during the past year. For the week ending April 8, prices for nearly all cuts were up 1 to 21% compared to the same ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.