OVERALL, SEAFOOD DEPARTMENTS SAID that questions about topics such as last year's oil spill in the Gulf of Mexico, radiation in Japan affecting seafood or mercury warnings issued by the U.S. Food and Drug Administration are rare. But, when the seafood departments do receive those kinds of questions, it's important to be informed on the topic. Regarding customer questions on the Gulf oil spill or radiation in Japan, Chuck Anderson, director of retail and new business at Sousa ...

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