Any way you slice it, the commercial cheese category has changed. Individually portioned snack packs have breathed new life into the dairy department over the past few years. So have deli-style sandwich slices and packages labeled “low-sodium.” Shoppers are even experiencing new options in shreds as manufacturers experiment with bold flavors like chipotle cheddar and mozzarella with sun-dried tomato and basil. While these contemporary additions have generated excitement in the dairy case, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.