DALLAS — The percentage of U.S. consumers that switched away from their primary grocery store in an effort to save money doubled during 2010, according to the sixth annual “Power of Meat” report, presented here at the Annual Meat Conference, a production of the American Meat Institute and Food Marketing Institute. (See more about the study here.) “In a regular year, when the economy is normal, about 3% of people switch primary stores,” said Anne-Marie Roerink, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.