YONKERS, N.Y. — A Consumer Reports study tested 257 samples of raw ground turkey for enterococcus, E. coli, staphylococcus aureus, salmonella and campylobacter and found at least one type of bacteria in 90% of ground turkey samples. The magazine found that eight samples contained salmonella that was resistant to more than one antibiotic, and overall products labeled “no antibiotics” or “organic” contained fewer antibiotic resistant bacteria. CONNECT ...
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