The summer grilling season is well under way, boosting business in meat and poultry departments throughout the country. But seafood departments aren't sitting idly by — many are stocking their cases with top-selling species like salmon, tilapia and shrimp, and highlighting the category with summer promotions and in-store demo sessions. They're also cross-merchandising products from other departments, such as spices, cedar planks and an array of grilling utensils and accessories. For ...
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