The summer grilling season is well under way, boosting business in meat and poultry departments throughout the country. But seafood departments aren't sitting idly by — many are stocking their cases with top-selling species like salmon, tilapia and shrimp, and highlighting the category with summer promotions and in-store demo sessions. They're also cross-merchandising products from other departments, such as spices, cedar planks and an array of grilling utensils and accessories. For ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.