DENVER — Prices for rib-eye steaks and striploin subprimals are at their lowest levels since 2002, wholesale prices for other middle meats, as well as for poultry, pork and ground beef are continuing to slide, and beef graded as choice is available on the market at record levels. Yet, ads for meat in supermarket circulars have been down significantly since the beginning of 2009, and many retailers are still using traditional percentage profit models for retail markups on steak products, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.