Sales of products like buffalo and game hens may be driven by a shopper's search for variety or for healthier, leaner meats. However, many other items β€” including Hispanic favorites ranging from goat to oxtail, short ribs, beef tongue and tripe β€” are becoming more popular due to their role in traditional ethnic dishes. β€œIn many cases, the proliferation of less common or unusual cuts in the meat case of mainstream supermarkets is based on the growth of a particular ethnic group that is now ...

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