NEW YORK — Citing strong consumer demand, Tyson Foods has announced that all of its Tyson-brand fresh chicken products will be produced from birds raised without the use of antibiotics. In addition, the nation's largest meat company expects to convert its Deli Rotisserie and Marinated Raw Breaded products to antibiotic-free production beginning in July, and its individually quick frozen chicken products by August. “While we have great confidence in the quality of our traditional chicken, we ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.