ROCHESTER, N.Y. — Wegmans Food Markets here recently announced several changes to its sushi departments. In an effort to attract customers that do not like raw fish, Wegmans has changed the department's signs and product labeling “to more clearly specify whether [products] are Raw, Cooked or Vegetarian,” Mary Ellen Burris, the company's senior vice president of consumer affairs, wrote in a weekly column. Burris also noted that the company has tweaked its sushi recipes, sourcing rice from a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.