The yogurt category has been a reliable workhorse for the supermarket dairy case during the past 25 years, constantly evolving to meet consumer needs. During the latest 52 weeks ending Feb. 24, dollar sales of yogurt and yogurt drinks were up almost 5% in the supermarket channel, reaching $3.45 billion for the year, according to Chicago-based Information Resources Inc. Unit sales declined 1% to roughly 3.6 billion items sold, indicating that those dollar sales gains were led partly by price ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.