AUSTIN, Texas — Whole Foods Market here has announced a partnership with the Blue Ocean Institute and the Monterey Bay Aquarium to launch the first in-store, color-coded sustainability rating system for wild caught seafood. “This new initiative builds upon the partnership that Whole Foods Market has had with the Marine Stewardship Council since 1999 and it complements Whole Foods Market's existing farmed seafood standards, which remain the highest in the industry,” Carrie Brownstein, Whole ...

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