BETWEEN THE RECESSION AND THE LINGERING EFFECTS of this summer's Gulf oil spill, supermarkets are navigating some choppy waters around the seafood department. That's a tough proposition, especially after many of them have invested heavily in transitioning to a more sustainable line of offerings — oftentimes working with suppliers to retool their operations and ensure the future health of underwater habitats. And yet, creative merchandising has prevailed as supermarkets turn to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.