Drive Traffic in Single Serve Frozen for the New Year Entering into the New Year, consumers are looking for ways to get their eating habits back to normal following over-indulgence from the holidays. A main contributor to calorie overconsumption is portion distortion. Retailers can capitalize on Post Holiday healthy eating to drive sales in the frozen single serve aisle. Recent research findings suggest that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.