BALTIMORE — While customers expect more from employees trained in organic and natural foods and health and beauty care products, employees generally have more to learn about the HBC section, and training should be altered accordingly, Shannon Szymkowiak, marketing and member services manger at Whole Food Co-Op in Duluth, Minn., told SN after conducting a workshop called “Organic Retailer Training” at the Natural Products Expo East, here, yesterday. The Expo is being held through Saturday. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.