After President Obama signed the Food Safety Modernization Act into law in January 2011, Margaret Hamburg has spent the last year developing its guiding rules through outreach, public meetings and sending delegates to China, Mexico and Canada for input and getting it implemented. “As a result of FSMA, FDA has developed four ‘foundational rules’ to apply to the nation’s food safety system for the 21st century,” said Hamburg, commissioner of the Food and Drug ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.