CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. These consumers also aren’t necessarily using the alternatives to make meat-free meals. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. Sixteen percent of shoppers use meat alternatives alongside meats, while less than half use them as meat ...
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