CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. These consumers also aren’t necessarily using the alternatives to make meat-free meals. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. Sixteen percent of shoppers use meat alternatives alongside meats, while less than half use them as meat ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.