ATLANTA — Both shoppers and retail executives lent their voices on the produce shopping experience in two back-to-back panels at the Produce Marketing Association's Fresh Summit International Convention and Exposition here this month. Consumer panel moderator Steve Lutz, executive vice president, Perishables Group, East Wenatchee, Wash., asked if the panelists were buying more or less produce than a year ago, several panelists said that they were buying more — including ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.