It's almost impossible to get produce from a grocery store that's more local than that found at Bi-Rite in San Francisco. On the roof of this 11-year-old store is a 400-square-foot garden, growing herbs, grazing greens (such as chard) and tomatoes. “I had heard about Eli Zabar [owner and operator of New York-based Zabar's] talking about doing this at his market and thought it was a brilliant idea and a great use of space,” said the store's owner, Sam Mogannam. “We now have irrigation set ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.