WESTBOROUGH, Mass. — BJ’s Wholesale Club here has announced that its “Farm to Club” local produce program will be expanded to all of its 195 stores in the 15 states where the company operates. After a year spent developing the program and lining up growers, Farm to Club was originally launched on April 7, 2011 in Florida, where it was immediately successful. By the end of last year’s growing season, the program had been expanded to nine states, Rob Johnson, ...

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