WESTBOROUGH, Mass. — BJ’s Wholesale Club here has announced that its “Farm to Club” local produce program will be expanded to all of its 195 stores in the 15 states where the company operates. After a year spent developing the program and lining up growers, Farm to Club was originally launched on April 7, 2011 in Florida, where it was immediately successful. By the end of last year’s growing season, the program had been expanded to nine states, Rob Johnson, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.