NEW YORK — Atop a large warehouse located in an industrial section of Brooklyn lives a lush hydroponic greenhouse — one of the first of its kind — that may reshape the direction of urban farming. The 15,000-square-foot facility is operated by Gotham Greens, a 25-employee startup that began growing a range of lettuces and herbs in May and supplying them in June to supermarkets and restaurants around New York City — an “ultra-local” source of produce. Initial customers include D'Agostino's, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.