ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention. The report examined 2012 incidences of infection from nine pathogens tracked by the Foodborne Diseases Active SurveillanceNetwork (FoodNet), a system in place since 1996 that incorporates data from 10 states accounting for 15% of the U.S. population. “FoodNet reports that the overall incidence of these ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.