DENVER — Continuing its dedication to local produce, Chipotle Mexican Grill expects to increase its local produce sourcing from 5 million pounds to 10 million pounds this year, the restaurant chain announced last week. Chipotle has continued to expand its local produce offerings since 2008, when the company announced its commitment to “serve at least 25% of at least one produce item from local sources in each of its markets when seasonally available.” In 2010, Chipotle moved its goal to ...

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