“Strength through adversity” might be a fitting bumper sticker for the year the produce industry has just been through. Last September's E. coli outbreak devastated the leafy greens industry, and subsequent foodborne outbreaks have led consumer confidence in the U.S. food supply to new lows. But produce growers are fighting hard to regain that trust, and the past 12 months have also brought about major developments like the new Center for Food Safety at the University of California, Davis, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.