TYLER, Texas — Fresh by Brookshire’s is the new cafeteria supplier at a private school here, serving up 500 fresh meals a day. Fresh’s executive chef Michael Brady designs healthy breakfasts and lunches for students and staff at All Saints Episcopal School. The goal is for students to eat more fruits and vegetables and to try new foods. “A big part of what we’re doing here is interacting with the kids and teaching them good eating habits,” Brady said ...

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