Facing a deepening recession, many shoppers are closely watching their food budgets — dining out less, eating at home more often and planning their shopping trips more carefully. These trends are creating unique opportunities in some fresh food departments. For example, as SN reported last week, meat and poultry wholesale costs have fallen as a consequence of lagging demand from the restaurant industry, even as retail demand has risen. Unfortunately, this hasn't been the case in produce ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.